The Test Kitchen – Cooking Ideas for the hungry!



Aloha Tacos!

Just because summer is leaving us, doesn’t mean you can’t stuff your face full of summer, all year long!



3 lbs pork shoulder roast
1 bottle of Aloha Mr. Hand BBQ Sauce
Corn tortillas
2 cups of diced pineapple
Small handful of sweet peppers diced
Cilantro to taste (chopped)
1 lime
1 16oz. bag of coleslaw
1-2 avocado

Place 3 lbs of pork shoulder roast into a slow cooker. Cover the meat with the Aloha Mr. Hand BBQ Sauce.  Cook the pork on low for 8-10 hours. To make the Pineapple Salsa, add the diced pineapple, diced sweet peppers, and cilantro into a bowl.  Squeeze fresh lime juice on top and mix the ingredients together.  For the Avocado Slaw, begin by mashing the avocados in a bowl.  Add the coleslaw and mix until well coated by the avocado.

Serve the pork, Pineapple Salsa, and Avocado Slaw on a warm corn tortilla.  For extra heat add some Naughty #4 Hot Sauce!


The sauce really ties the food together!


Recipe courtesy of Martin Wolfe.